Shrimp Scampi Rosa Style

Ingredients

12 ounces of pasta cooked - spaghetti or linguini

1/2 lb of shrimp cooked, shelled, and deveined

1 stick of butter

garlic to taste (I use about a tablespoon)

1/3 c. lemon juice

1/4 cup white wine

salt - large pinch

black pepper - generous sprinkle

basil - 1 handful

parsley - 1 handful

red pepper flakes - 1 pinch

grated Parmesan cheese to taste

chives - large pinch

Directions

Cook and drain pasta according to package directions. Leave pasta in strainer and melt 1 stick of butter in the pot, turning the burner to low. When the butter is melted, add garlic and shrimp and toss until heated. Put the pasta back in the pot and add the rest of the ingredients. Toss till spices are evenly distributed throughout the dish.