#6 Canyon Bakehouse Blueberry Bagels

Sometimes when someone else does the marketing for you, you don't get exactly what you wanted. This was true with these bagels. I prefer savory bagels, it is sort of a cultural leaning. Gluten free food is expensive enough I don't waste. Only thing left was to taste. However, these are pretty good. I decided if I was going this way, I might was well fully embrace the experience and topped mine with cream cheese and homemade lemon blueberry jam.